I spend much of my life in airports--it's true. And when I can't find a lounge, I go straight to Vino Volo for their awesome wine pairings. On this particular day though, it was early in the morning at Salt Lake City airport and I was looking for breakfast. I laughed when I saw some people drinking beer at Vino Volo--I mean it's happy hour somewhere, right?
But, I also noticed people eating breakfast so I asked for a menu. I was so delighted to see an item called "Vegan Breakfast," which was scrambled tofu with tomatoes and avocados served with an English muffin.
I wasn't really in the mood for that though so I asked if the Hummus Wrap was vegan. After a lot of back and forth, I was assured it was. I ordered it to go so I could eat it on the plane. It was rather uninspiring to look at, but it was a good hummus wrap. Made with mixed greens, tomato, kalamata olives, and hummus, I enjoyed it. But, for $10, I guess I thought it would be fancier looking. That's airport prices for you.
The manager was telling me about how this location was different because it was owned by a brewery and had a more extensive food menu. Good to know! Check it out when you are in SLC!
Vino Volo
Salt Lake City International Airport
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