On this particular visit, there were loud children and it was very crowded. With only a few Thai restaurants in this small town, I've found it is best to go during off hours. Luckily, we arrived for an early dinner and got a table before the line started forming. Yay!
An order of Diamond sake was in order as we recounted the day's BASE jumping activities.
This was the first time I noticed that there are Indian dishes at this Thai restaurant. So, I ordered the Vindaloo made with broccoli, peas, fried tofu, potatoes, and lots of ginger. I ordered it spicy--4 out of 5. It was pretty good except that the potatoes weren't fully cooked through and hard potatoes are never a good thing. But, oh, was it spicy! Overall, I enjoyed it.
The service was a bit slow this time, but it was also very busy. Regardless of the loud children and slow service, Singha remains one of my favorite restaurants in Moab. :-)
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