Located above Idaho's beautiful Snake River Canyon, is a gorgeous stone restaurant. We had called earlier and they confirmed that they could prepare some vegan dishes. When we arrived around 7 p.m. on this Monday night, they were ready for us. They sat us in one of the big dining rooms overlooking the canyon. Unfortunately, it was too dark to see, but it was still a beautiful room with big booths, a plush red sofa, a fireplace, and a full bar.
I started with a classic negroni, which the bartender was excited to make!
The server kindly told us what could be made vegan, but also said there were special items that could be made off-menu. The Sous Chef, Adam Casel, came out to describe what he could prepare for us. We started with an incredible oven-roasted tomato filled with muffuletta olives and other good stuff, served with delicious marinara and basil sauces. It was loaded with great flavor.
For our entree, we decided to split a Ratatouille and were pleasantly surprised when they brought it out already plated for two (separately). How classy. This dish was so good! Over rice noodles, was a delicious ratatouille made with broccoli, red peppers, mushrooms, and squash covered in a red sauce and topped with fresh basil.
On the side, we had some sauteed spinach.
And, for dessert, he cooked us a carrot cake served with strawberries and raspberries.
Afterwards, the chef came out to see if we liked and we were all but hugging him. Just like that, I found a new favorite restaurant in Twin Falls. If you are seeking an awesome location, great view, comfortable dining room, excellent service, and appropriate prices for dinner, look no further. Highly recommended.
Canyon Crest
330 Canyon Crest Drive
Twin Falls, Idaho 83301
(208) 733-9392
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