Cashew Sauce

This versatile sauce made of cashews can be added to soups or stews for flavor. You can also toss it with noodles, veggies, greens, and more for a non-dairy sauce.  I topped my black bean soup with it.

Cashew Sauce

Ingredients

• 1 cup cashews, soaked
• 1/2 cup water
• 2 tsp lemon juice
• 1/2 tsp sea salt

Instructions
Place all ingredients in a blender and puree until smooth. Add more water 1 tablespoon at a time if you need to in order to reach desired consistency.