Cashew Sauce
Ingredients
- 1 cup cashews, soaked
- 1/2 cup water
- 2 tsp lemon juice
- 1/2 tsp sea salt
Place all ingredients in a blender and puree until smooth. Add more water 1 tablespoon at a time if you need to in order to reach desired consistency.
Friday, April 3, 2015
Cashew Sauce
This versatile sauce made of cashews can be added to soups or stews for flavor. You can also toss it with noodles, veggies, greens, and more for a non-dairy sauce. I topped my black bean soup with it.
Cashew Sauce
Ingredients
Place all ingredients in a blender and puree until smooth. Add more water 1 tablespoon at a time if you need to in order to reach desired consistency.
Cashew Sauce
Ingredients
Place all ingredients in a blender and puree until smooth. Add more water 1 tablespoon at a time if you need to in order to reach desired consistency.
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