This is a quick and easy way to make a basic aioli that you can use as a sandwich spread or dip on the fly. It comes from the
Crazy Sexy Kitchen cookbook by Chad Sarno and Chris Carr. The garlic and lemon zest make it really zesty!
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Shown with capers |
Basic Aioli
Serves 4
Ingredients
- 1 cup Vegenaise or other vegan mayo
- 2 cloves garlic, finely minced
- 3 Tbsp lemon zest
- Pinch of sea salt
- Freshly cracked black pepper, to taste
Instructions
In a bow, whisk all ingredients until smooth.
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