I chose the Silver Hills The Big 16 that has 16 grains.
And the Vegenaise Gourmet in Roasted Garlic for a garlicky kick.
For tofu, I used a baked tofu by SoyBoy in Italian flavor. If you've never tried tofu before or never really liked it, this is a great one to start with. The texture is absolutely perfect.
Try this sandwich on a warm summer day with a nice citrusy salad for a perfect lunch.
Tofu and Avocado Sandwich
Serves 1
Ingredients
- Whole wheat bread with grains (I used Silver Hills Bakery - The Big 16)
- Roasted Garlic Vegenaise
- SoyBoy Organic Italian Tofu (baked), sliced
- Mixed greens
- Tomato, sliced
- Avocado, sliced
Put Vegenaise on one side of two pieces of bread. Place three pieces of sliced tofu on one piece of bread. Top with greens, tomato, and avocado and put the other piece of bread on top. That's it!
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