Each caramel is made by hand by stirring organic coconut flakes into the caramel base adding a coconutty texture to each morsel. Then they top each caramel with a lightly roasted organic California almond before enrobing it in 66% cocoa dark chocolate creating a deliciously satisfying chocolate coconut almond morsel.
As always, Amella uses no refined sugar and sources organic products when possible. And they are Non-GMO Project Verified, gluten-free, and Kosher. I have to say that I still like the vegan gray salt caramels better, but these are a great addition to their growing line of vegan caramels. Keep them coming!
They sell two packs of six for $25. To order some for yourself, click here.
Full Disclosure: Although the products were provided to me for free to review, that in no way influenced my veracious opinion.
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