Cheesy Broccoli Bowl
Makes 4-6 servings
Ingredients
- 2 T nutritional yeast
- 1/2 tsp paprika
- 1/4tsp garlic powder
- 1/4 cup raw tahini
- 1 tsp brown rice or chickpea miso paste
- 3 tsp lemon juice
- 2 T coconut oil, melted
- 3 T water
- 1.5 tsp ume plum vinegar (found in Asian section of grocery store)
- 8 cups finely chopped fresh broccoli florets
- 2-3 T hemp seeds
Instructions
In a small bowl, mix the nutritional yeast, paprika, and garlic powder together.
Stir in the tahini and miso paste. I used the brown rice miso.
Pour in the lemon juice, coconut oil, water, and ume plum vinegar, and whisk thoroughly. If a thinner sauce is desired, add extra water, a tablespoon at a time.
Put the broccoli in a larger bowl and pour the sauce on top. Toss until evenly coated. For best results, just use your hands. Sprinkle with hemp seeds and serve.
Keeps refrigerated for several days.
This looks delicious! I have known that green veggies are known to regulate our blood sugar and I can't thank my diet enough to have made me feel rather healthy.
ReplyDeleteAwesome! I hope you enjoy this broccoli bowl as well!
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