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Friday, November 23, 2012

Sauerkraut Salad with Pecans and Vegan Feta Cheese

I was trying to think of a unique way to use the Wildbrine Red Beet & Cabbage Sauerkraut I had in the refrigerator and thought, 'why not make a salad?!' As a result, I've mixed the delicious flavors of Wildbrine's raw Red Beet & Cabbage sauerkraut with pecans and vegan feta.


Sauerkraut Salad with Pecans and Vegan Feta Cheese

Ingredients

Instructions
Place some sauerkraut salad in a bowl and top with crumbled soy feta and halved pecan halves. It is that easy. This is a quick, easy, healthy salad that is satisfying as well.


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