Dr. Cow - Aged Cashew Cheese

There I was at Pangea to pick up a few things when I remembered they had Dr. Cow's nut cheeses. In my head, I always debate about whether I should buy the tiny little cheeses for $10 and my taste buds always win. I've reviewed their kale and blue green algae cheeses here, which were both very sharp. This time I decided to try just their plain aged cashew cheese.

Dr. Cow, based in New York, makes cheeses from raw, organic nuts. They mix the raw nuts with homemade acidophilus and a little royal pink Himalayan salt and age them to perfection. Dr. Cow makes some of the best vegan, raw cheeses you can buy that can be eaten right out of the package.

This particular flavor of plain aged cashew cheese is the most versatile flavor I've ever had. Made of just those three ingredients (cashews, acidophilus, and Himalayan pink salt), this cheese is much milder than the other two I've tried, therefore, making it a great cheese to eat on crackers and to pair with wine.  And, without any preservatives, artificial ingredients or additives, it is 100% natural.

The only bad thing about this cheese is that it was so smooth, that we finished it in one sitting. But, that's because it was so damn good so no regrets by us and no judging by you. Highly recommended.