Vegan Brunch at Muse - July 2012 - Giveaway Winner!

Once again, here we are -- you thinking about what life would be like with vegan deviled eggs and vegan biscuits with gravy and me here with the knowledge of who the winner is of the amazing vegan brunch. Yes, I realize I used vegan three times in that last sentence...whatever.

And the winner is...... Courtland Shaffer-Kelly!

Courtland has won a fabulous brunch for two! Next Sunday, Courtland will be enjoying the following:

• Vegan Deviled Eggs with Whipped Tofu “Yolks” and Cavi-art®
• Meyer Lemon Pancakes with Spiced Peach Compote 
• Heirloom Watermelon Salad with Shaved Fennel, Mint, Extra Virgin Olive Oil and Lime
• Muse Tomato and Persian Cucumber Salad with Pickled Red Onion and Mint
• Roasted Corn with Smoked Paprika, New Mexico Chilis and Lime
• Vegan Biscuits with Sausage Gravy
• Byrd Mill Grits with Carmelized Onions and Thyme
• Roasted New Potatoes with Espelette Pepper 
• Farmers Market Salad
• Sticky Fingers Baked Goods

I asked everyone which menu item sounded the most appetizing and the votes were as follows:

• 1st: Meyer Lemon Pancakes won by a landslide!
• 2nd: Biscuits and Sausage Gravy
• 3rd: Vegan Deviled Eggs came in a close third!

There is so much excitement about the pancakes! Thank you to everyone who entered the drawing. I still hope you will join me and Courtland on Sunday, July 22 between 11 a.m. and 2 p.m. for a spectacular vegan brunch at  Todd Gray's Muse at the Corcoran.

Other info
The price for adults is $25, which does not include cocktails. Children age 12 or younger dine for $12. Reservations are recommended. There will be two seatings: 11 a.m. and 12:45 p.m. To make yours, email reservations@toddgraysmuse.com. Don't miss out on your chance to try the Meyer lemon pancakes for yourself!

I'll see you there!

Muse at the Corcoran
500 Seventeenth Street NW
Washington, DC 20006