Vegan Brunch at Muse - June 2012 - Giveaway Winner!

 The winner of a complementary brunch for two to DC's most amazing vegan brunch is....Ronda Britt! Congratulations Ronda! On Sunday, June 24, you will be feasting on the following:

• Vegan Deviled Eggs with whipped tofu "yolks" and Cavi-art
• Banana Bread and Brown Sugar Pancakes with sweet pecan butter sauce and marinated West-Virginia strawberries
•  Grilled Byrd Mill Polenta with grilled vidalia onion, thyme, and grana padano
• Local Heirloom Tomato and Cucumber Salad with mint pesto and cracked black pepper
• Sweet Corn and New Potato Boil with vegan sausage, old bay, and thyme
• Watermelon Salad with shaved fennel, mint, extra virgin olive oil, and lime
• Compressed Summer Fruit Terrine with Moscato D'asti Gelee and Tahitian Vanilla
• Market Salad with marinated peaches in five spice
• Desserts by Sticky Fingers Sweets & Eats

That is so yum!

Through this process I asked everyone which menu item sounded the most appetizing and the votes were as follows:

•  #1: Banana Bread and Brown Sugar Pancakes
• #2:  Vegan Deviled Eggs (I've tried these and they are good!)

Thank you to everyone who entered the drawing. I still hope you will join me [and Ronda] on Sunday, June 24 between 11 a.m. and 2 p.m. for a spectacular vegan brunch at  Todd Gray's Muse at the Corcoran.

Other info
The price for adults is $25, which does not include cocktails. Children age 12 or younger dine for $12. Reservations are recommended. To make yours, email reservations@toddgraysmuse.com.

I'll see you there!