Congratulations to Junghwa C. of Berkeley, CA who won the US prize including:
- Soy-Free Vegenaise®
- Vegan Gourmet® Mozzarella
- Vegan Gourmet® Cream Cheese
- High Omega Vegan Ranch
- Follow Your Heart® spatula
Congratulations to Sandy M. of Windsor, Ontario who won the Canadian prize including:
- Soy-Free Vegenaise®
- Vegan Gourmet® Mozzarella
- Vegan Gourmet® Monterey Jack
- Follow Your Heart® Spatula
- "Garlicky white pizza using Vegenaise, cream cheese, and mozzarella for the topping and a "steak" salad with ranch dressing using gardein beefless tips, homemade croutons, tomato, corn, and avocado." (Katie from Silver Spring, MD)
- "First, I've recently been obsessed w vegan sausage and peppers and would love to melt a little mozzarella on it. I would use the Vegenaise to make mock chicken salad. And the ranch on salads, veggies, etc. IF I could get the ranch away from my daughter. :)" (Kiki in Atlanta, GA)
- "I would make a sandwich. I would use a multigrain bread, toasted, Vegenaise, German mustard, ranch spread on one side with mustard, red onions, mushrooms, and sliced mozzarella. I would toast this in the panini press so the cheese can melt a bit. Once the cheese is melted how I like, I would add some kind of green (spinach or arugula), sliced tomato with a dash of salt and pepper, slices of avocado, and some fake bacon bits if I have them. So yummy." (Lisa from Chatsworth, CA)
No comments:
Post a Comment