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Monday, July 18, 2011

Daiya Vegan Cheese Giveaway

Every vegan out there loves Daiya! And, if you don't, you probably haven't tried it yet. It is the best-melting vegan cheese ever...and it tastes great too! Whether you've tried it a million times and just want more (greedy) or would like to try it for the first time (deserving), this is your opportunity to get 2 coupons -- each for a free bag of Daiya cheese. Just describe in 50 words or less what kind of dish you will make using Daiya brand vegan cheese. Then, I'll choose a winner at random.


What is Daiya?
Daiya is a revolutionary dairy-free vegan product that shreds, melts, and stretches like cheese. Daiya is a healthy alternative that you can enjoy in any of your favorite meals and recipes at home. These products are free of dairy (casein and lactose), soy, gluten, eggs, rice, peanuts, and tree nuts (except coconut oil). Daiya is also free of artificial ingredients, preservatives, hormones, and antibiotics. Now everyone can enjoy a delicious deep-dish pizza or bowl of mac & cheese using Daiya cheese!

The Daiya Vegan Cheese Giveaway Summary
  • Prize: 2 coupons (to 1 winner) -- each for a free 8-ounce bag of Daiya vegan cheese
  • Deadline: Friday, August 5, 2011 — 11:59:59 p.m. Eastern time
  • Eligibility: Contest open to residents of the U.S. only.
  • Winners will be announced on this blog on Monday, August 8, 2011. 
  • Entry: you may enter up to two times.  
    1. To enter the first time, please complete the form below.
    2. To enter the second time, just either click the Facebook "like" button on the left-hand side of the blog OR click the Google Friend Connect at the bottom of my page. Once you "like" my page or become a follower of my page, you will have effectively entered the contest a second time.  (Or feel free to do both!)



Good luck!
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7 comments:

  1. Jen FrankJuly 19, 2011 at 2:21 PM

    When people ask me what my favorite dish is, I usually respond "Lasagna", because it has some of my most indulgent ingredients in it...pasta and cheese! Being vegan though, has changed my desire to eat lasagna again into a dream...until NOW!
    Jenny Frank
    frankleej@gmail.com

    ReplyDelete
  2. E DohertyAugust 5, 2011 at 2:01 PM

    I've always wanted to make my own pierogies, so I'd try my hand at potato and Daiya cheese pierogies, fried up in a skillet with some earth balance - yum!

    ReplyDelete
  3. and_i_sayAugust 5, 2011 at 2:06 PM

    I liked the fb page after filling out the form. Love your blog, by the way!

    ReplyDelete
  4. AngelaAugust 5, 2011 at 3:45 PM

    I love lasagna and pierogies! I don't think I've ever had a vegan pierogie so if you figure it out, please pass on the recipe!

    ReplyDelete
  5. AngelaAugust 5, 2011 at 3:45 PM

    Thanks for the complement!

    ReplyDelete
  6. SherylAugust 5, 2011 at 5:45 PM

    Follower on Facebook and of your blog The Veracious Vegan.

    ReplyDelete
  7. Prairie Political PonderingsAugust 5, 2011 at 6:32 PM

    I would make pizza and lasagna, two of my family's favorites! :) I have also made fried cheese wontons, enchiladas, tacos, mac and cheese, grilled cheese, and all the wonderful standbys! :)

    ReplyDelete